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Economics and environmental performance issues of a typical Amazonian beef farm: a case study

Author

Listed:
  • Tiago T.S. Siqueira

    (LEREPS - Laboratoire d'Etude et de Recherche sur l'Economie, les Politiques et les Systèmes Sociaux - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - Institut d'Études Politiques [IEP] - Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville, AGIR - AGroécologie, Innovations, teRritoires - INRA - Institut National de la Recherche Agronomique - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Michel Duru

    (AGIR - AGroécologie, Innovations, teRritoires - INRA - Institut National de la Recherche Agronomique - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

Abstract

Concerns about land use change and the sustainability of beef production are increasing around the world, particularly in the Amazonian region. We intend to improve understanding of economic and environmental issues of a typical Amazonian beef farm at the farm level. We use production cost and profitability analysis to assess farm economics. Through an original approach, we assessed greenhouse gas (GHG) emissions using a Life Cycle Assessment model to integrate land-use change (LUC) and Soil Carbon Storage (SCS). We show that beef farms are profitable only in the short-term. The main hotspots are land opportunity cost and livestock costs. The largest source of GHG emissions from beef production (15 kg CO2 equivalents per kg of live weight produced) is from enteric fermentation (83%). LUC emissions can double the impact of GHG. Therefore, forestland preserved on Brazilian farms is an important sink of SCS that can compensate for all farm GHG emissions. Based on the literature, we conclude that economic failure and the substantial GHG emissions are related to the low productivity of animals and land.

Suggested Citation

  • Tiago T.S. Siqueira & Michel Duru, 2016. "Economics and environmental performance issues of a typical Amazonian beef farm: a case study," Post-Print hal-01301283, HAL.
    • Handle: RePEc:hal:journl:hal-01301283
    DOI: 10.1016/j.jclepro.2015.10.032
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    Citations

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    Cited by:

    1. Erasmus K.H.J. Zu Ermgassen & Melquesedek Pereira de Alcântara & Andrew Balmford & Luis Barioni & Francisco Beduschi Neto & Murilo M. F. Bettarello & Genivaldo De Brito & Gabriel C. Carrero & Eduardo , 2018. "Results from On-The-Ground Efforts to Promote Sustainable Cattle Ranching in the Brazilian Amazon," Sustainability, MDPI, vol. 10(4), pages 1-26, April.
    2. Craig Chibanda & Katrin Agethen & Claus Deblitz & Yelto Zimmer & Mohamad. I. Almadani & Hildegard Garming & Christa Rohlmann & Johan Schütte & Petra Thobe & Mandes Verhaagh & Lena Behrendt & Daniel.T., 2020. "The Typical Farm Approach and Its Application by the Agri Benchmark Network," Agriculture, MDPI, vol. 10(12), pages 1-24, December.
    3. Chibanda, Craig & Almadani, Mohamad Isam & Thobe, Petra & Wieck, Christine, 2022. "Broiler production systems in Ghana: economics and the impact of frozen chicken imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(4), September.
    4. Tiago Teixeira da Silva Siqueira & Danielle Galliano & Geneviève Nguyen & Ferenc Istvan Bánkuti, 2021. "Organizational Forms and Agri-Environmental Practices: The Case of Brazilian Dairy Farms," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
    5. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    6. Fabio de Oliveira Neves & Arlinda de Jesus Rodrigues Resende & Plinio Rodrigues dos Santos Filho & Breno Regis Santos, 2023. "Analysis of the Profile of the Greenhouse Gas Emissions in Brazil," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(4), pages 135-135, July.
    7. Mullan, Katrina & Caviglia-Harris, Jill L. & Sills, Erin O., 2021. "Sustainability of agricultural production following deforestation in the tropics: Evidence on the value of newly-deforested, long-deforested and forested land in the Brazilian Amazon," Land Use Policy, Elsevier, vol. 108(C).
    8. Zhanjiang Li & Yanlin Cong, 2023. "Development of Family Farms in Inner Mongolia, China," Sustainability, MDPI, vol. 15(23), pages 1-28, November.
    9. Omid Zamani & Craig Chibanda & Janine Pelikan, 2023. "Unraveling the effects of import bans on domestic poultry production: a case study of Senegal," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-25, December.

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