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L’hostilité aux OGM survit-elle à des produits attractifs ?

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Author Info

  • Elsa Kassardjian

    (HortResearch, Auckland)

  • Stéphane Robin

    ()
    (University of Lyon, Lyon, F-69003, France; CNRS, UMR 5824, GATE, Ecully, F-69130, France; ENS LSH, Lyon, F-69007, France ; Centre Leon Berard, Lyon, F-69003, France)

  • Bernard Ruffieux

    ()
    (GAEL, UMR INRA et Grenoble Universités)

Abstract

Nous testons ici les dispositions à payer des consommateurs pour des aliments transgéniques de seconde génération, c’est-à-dire ayant des caractéristiques innovantes attractives pour le consommateur par rapport au produit conventionnel. Nous testons également les dispositions à payer de tels produits lorsqu’ils sont obtenus avec des technologies alternatives aux biotechnologies transgéniques. Les résultats indiquent que la disposition à payer positive pour une caractéristique désirable obtenue grâce à un organisme génétiquement modifié compense la perte de disposition à payer qu'entraine, pour le consommateur, l'usage d'une telle technologie. Pour un même produit amélioré pour le consommateur, le recours à la technologie transgénique conduit à une disposition à payer toujours inférieure à celles proposée pour les autres technologies. L’écart est néanmoins d’une ampleur réduite, même si les OGM continuent à subir le coût d’une image négative.

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Bibliographic Info

Paper provided by Groupe d'Analyse et de Théorie Economique (GATE), Centre national de la recherche scientifique (CNRS), Université Lyon 2, Ecole Normale Supérieure in its series Working Papers with number 0835.

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Length: 30 pages
Date of creation: 2008
Date of revision:
Handle: RePEc:gat:wpaper:0835

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Related research

Keywords: Value Elicitation; Genetically-Modified Foods; Biotechnology; Experimental Economics;

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