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Globalisation and GMOs: Evolution, Regulation and Distributional Consequences of the Biotechnological Food Revolution

Author

Listed:
  • Thorpe, A.
  • Robinson, C.

Abstract

This paper aims to identify the likely winners and losers in the biotechnological revolution by firstly reviewing the history of GM technology and identifies the scientific risks to the consumer and environment, arising from the cultivation of GM crops and the consumers perceptions thereof.

Suggested Citation

  • Thorpe, A. & Robinson, C., 2001. "Globalisation and GMOs: Evolution, Regulation and Distributional Consequences of the Biotechnological Food Revolution," Papers 140, Portsmouth University - Department of Economics.
    • Handle: RePEc:fth:portec:140
    as

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    More about this item

    Keywords

    BIOTECHNOLOGY ; GENETICS ; FOOD STANDARDS;
    All these keywords.

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes

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