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Competition in Environmental Labeling

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Author Info

  • Ibanez, L.

Abstract

This paper analyzes environmental labeling strategies in a duopoly market. We consider a three-stage game where firms successively choose their production technology, label signal and price. The willingness to pay for the environmental quality is explained by an altruistic parameter as consumers are volontarily contributing to the preservation of the environment, which is a public good.

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Bibliographic Info

Paper provided by Toulouse - GREMAQ in its series Papers with number 99.524.

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Length: 29 pages
Date of creation: 1999
Date of revision:
Handle: RePEc:fth:gremaq:99.524

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Related research

Keywords: ENVIRONMENT ; LABELS ; OLIGOPOLIES ; ASYMETRIC INFORMATION;

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Cited by:
  1. Zago, Angelo M. & Pick, Daniel H., 2004. "Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare Effects," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(01), April.
  2. Chambolle, Claire & Giraud-Heraud, Eric, 2002. "Certification of Origin and Brands Competition," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24976, European Association of Agricultural Economists.
  3. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.

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