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Rethinking food aid to fight AIDS

Author

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  • Kadiyala, Suneetha
  • Gillespie, Stuart

Abstract

To fully realize the potential of food aid to reduce risk and to mitigate the impacts of HIV/AIDS, existing strategies and interventiuons need to be re-viewed using an HIV/AIDS lens.

Suggested Citation

  • Kadiyala, Suneetha & Gillespie, Stuart, 2004. "Rethinking food aid to fight AIDS," FCND briefs 10, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:fcndbr:10
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    File URL: http://www.ifpri.org/sites/default/files/publications/rethinkaids.pdf
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    Cited by:

    1. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
    2. Sheryl Hendriks, 2005. "The challenges facing empirical estimation of household food (in)security in South Africa," Development Southern Africa, Taylor & Francis Journals, vol. 22(1), pages 103-123.
    3. Place, Frank & Adato, Michelle & Hebinck, Paul & Mary Omosa, 2003. "The impact of agroforestry-based soil fertility replenishment practices on the poor in Western Kenya," FCND discussion papers 160, International Food Policy Research Institute (IFPRI).
    4. Perpetua Modjadji & Sphiwe Madiba, 2019. "Childhood Undernutrition and Its Predictors in a Rural Health and Demographic Surveillance System Site in South Africa," IJERPH, MDPI, vol. 16(17), pages 1-14, August.

    More about this item

    Keywords

    HIV/AIDS ; Human capital ;

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