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Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Author

Listed:
  • Abegaz, Getachew Ahmed
  • Hassen, Ibrahim Worku
  • Minten, Bart

Abstract

Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.

Suggested Citation

  • Abegaz, Getachew Ahmed & Hassen, Ibrahim Worku & Minten, Bart, 2018. "Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants," ESSP working papers 113, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:esspwp:113
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    Citations

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    Cited by:

    1. Brouwer, Inga D. & van Liere, Marti J. & de Brauw, Alan & Dominguez-Salas, Paula & Herforth, Anna & Kennedy, Gina & Lachat, Carl & van Omosa, Esther & Talsma, Elsie F. & Vandevijvere, Stephanie & Fanz, 2022. "IFAD Research Series 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations," IFAD Research Series 321954, International Fund for Agricultural Development (IFAD).
    2. Eline D'Haene & Juan Tur Cardona & Stijn Speelman & Koen Schoors & Marijke D'Haese, 2021. "Unraveling preferences for religious ties in food transactions: A consumer perspective," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 701-716, July.
    3. Liz Ignowski & Bart Minten, 2021. "Agricultural Transformation, Technology Adoption and Inclusion of Small Farmers: The Case of Dairy in East Africa," LICOS Discussion Papers 42621, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    4. D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    5. Lilia Bliznashka & Simone Passarelli & Chelsey R. Canavan & Amare Worku Tadesse & Yemane Berhane & Wafaie W. Fawzi, 2021. "Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 583-595, June.
    6. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
    7. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.

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