Case study the poultry industry in Colombia
Abstract"As developing countries open their economies further to trade, their food industries are striving to raise safety and quality standards in order to compete in new markets. Such is the case with the Colombian poultry industry... Critical questions face the Colombian poultry industry: Is it ready to compete with foreign poultry producers on price, quality, and safety? Can industry efforts to produce better quality products assure an increased share of domestic and regional markets? This brief reviews the private initiatives undertaken by the Colombian poultry industry to assure food safety in light of these questions." from Text
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Bibliographic InfoPaper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision briefs with number 10 No. 14.
Date of creation: 2003
Date of revision:
Food safety ; food security ; Public health ;
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