End or invention of Terroirs? Regionalism in the marketing of French luxury goods: the example of Burgundy wines in the inter-war years
AbstractFrench rural worlds have been historicized over the last thirty years. This paper presents a research approach that attempts to reconcile cultural history and social history. Recent studies of regionalism in France have drawn extensively on the constructivist model of the nation and have sought to denaturalize its representations. But in articulating this history of representations with the economic uses made of them -and particularly the specialization of the French economy in luxury markets- it is best to eschew the routine phraseology of ?identity? and prefer the combination of ?social image? and ?affiliation?. This provides a better understanding of how discourse and social structures interlock. Social spheres gravitating around regionalism in the inter-war years were very much interdependent. The nineteenth-century model that portrayed luxury goods as aristocratic was superseded by a model in which luxury products conveyed traditionalist values. The shift in the balance of power in the wine market away from winemerchants and toward vineyard owners can be understood only in the light of the political and cultural networks that vineyard owners managed to develop.
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Bibliographic InfoPaper provided by INRA UMR CESAER, Centre d’Economie et Sociologie appliquées à l’Agriculture et aux Espaces Ruraux in its series INRA UMR CESAER Working Papers with number 2012/2.
Date of creation: 30 Jan 2012
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Postal: UMR CESAER 26 bd Docteur Petitjean 21000 Dijon France
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Wine; Folklore; Regionalism; Terroir; Rural Sociology; Ethnology of France;
Find related papers by JEL classification:
- Z1 - Other Special Topics - - Cultural Economics
This paper has been announced in the following NEP Reports:
- NEP-AGR-2012-02-20 (Agricultural Economics)
- NEP-ALL-2012-02-20 (All new papers)
- NEP-HIS-2012-02-20 (Business, Economic & Financial History)
- NEP-HME-2012-02-20 (Heterodox Microeconomics)
- NEP-TUR-2012-02-20 (Tourism Economics)
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