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Can health warnings and nutritional information lower welfare?

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  • Perloff, Jeffrey M

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Paper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number qt6fc1k3tj.

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Date of creation: 01 Jun 1981
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Handle: RePEc:cdl:agrebk:qt6fc1k3tj

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Keywords: benefit-cost analysis; competition; health; monopolies; nutrition; welfare economics;

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  1. Bettman, James R, 1975. " Issues in Designing Consumer Information Environments," Journal of Consumer Research, University of Chicago Press, vol. 2(3), pages 169-77, December.
  2. Seade, Jesus K, 1980. "On the Effects of Entry," Econometrica, Econometric Society, vol. 48(2), pages 479-89, March.
  3. Sexton, Richard J., 1979. "A Theory On Information And Its Application To The Effect Of Labeling On Food Products," Staff Papers 13450, University of Minnesota, Department of Applied Economics.
  4. Scammon, Debra L, 1977. " "Information Load" and Consumers," Journal of Consumer Research, University of Chicago Press, vol. 4(3), pages 148-55, December.
  5. Jacoby, Jacob & Szybillo, Geroge J & Busato-Schach, Jacqueline, 1977. " Information Acquisition Behavior in Brand Choice Situations," Journal of Consumer Research, University of Chicago Press, vol. 3(4), pages 209-16, March.
  6. Berning, Carol A Kohn & Jacoby, Jacob, 1974. " Patterns of Information Acquisition in New Product Purchases," Journal of Consumer Research, University of Chicago Press, vol. 1(2), pages 18-22, Se.
  7. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June.
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