Can health warnings and nutritional information lower welfare?
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Bibliographic InfoPaper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number qt6fc1k3tj.
Date of creation: 01 Jun 1981
Date of revision:
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More information through EDIRC
benefit-cost analysis; competition; health; monopolies; nutrition; welfare economics;
Other versions of this item:
- Perloff, Jeffrey M., 1981. "Can health warnings and nutritional information lower welfare?," CUDARE Working Paper Series 181, University of California at Berkeley, Department of Agricultural and Resource Economics and Policy.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Dixit, Avinash K & Stiglitz, Joseph E, 1977.
"Monopolistic Competition and Optimum Product Diversity,"
American Economic Review,
American Economic Association, vol. 67(3), pages 297-308, June.
- Dixit, Avinash K & Stiglitz, Joseph E, 1975. "Monopolistic Competition and Optimum Product Diversity," The Warwick Economics Research Paper Series (TWERPS) 64, University of Warwick, Department of Economics.
- Berning, Carol A Kohn & Jacoby, Jacob, 1974. " Patterns of Information Acquisition in New Product Purchases," Journal of Consumer Research, University of Chicago Press, vol. 1(2), pages 18-22, Se.
- Scammon, Debra L, 1977. " "Information Load" and Consumers," Journal of Consumer Research, University of Chicago Press, vol. 4(3), pages 148-55, December.
- Jacoby, Jacob & Szybillo, Geroge J & Busato-Schach, Jacqueline, 1977. " Information Acquisition Behavior in Brand Choice Situations," Journal of Consumer Research, University of Chicago Press, vol. 3(4), pages 209-16, March.
- Seade, Jesus K, 1980. "On the Effects of Entry," Econometrica, Econometric Society, vol. 48(2), pages 479-89, March.
- Sexton, Richard J., 1979. "A Theory On Information And Its Application To The Effect Of Labeling On Food Products," Staff Papers 13450, University of Minnesota, Department of Applied Economics.
- Bettman, James R, 1975. " Issues in Designing Consumer Information Environments," Journal of Consumer Research, University of Chicago Press, vol. 2(3), pages 169-77, December.
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