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Thrifty Food Plan, 2006

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Author Info

  • Carlson, Andrea
  • Lino, Mark
  • Juan, WenYen
  • Hanson, Kenneth
  • Basiotis, P. Peter

Abstract

The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition Service (FNS), Economic Research Service (ERS), and Agricultural Research Service (ARS). The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The Plan assumes that all purchased food is consumed at home. The TFP was last revised in 1999. The newly revised (2006) TFP differs from, and improves upon, the previous TFP in a number of ways. The 2006 TFP: • Is based on the 2005 Dietary Guidelines for Americans as well as the 2005 MyPyramid Food Guidance System. • Uses the prices low-income people paid for many foods. • Uses the latest data on food consumption, nutrient content, and food prices: the 2001- 2002 National Health and Nutrition Examination Survey and 2001-2002 Food Price Database. • Offers a more realistic reflection of the time available for food preparation, especially with increased expectations for work in assistance programs. Hence, it allows more prepared foods and requires somewhat fewer preparations from scratch. Although different from the previous TFP, the revised TFP is similar in one important respect: It is set at the same inflation-adjusted cost as the previous TFP. CNPP determined it was possible, for the 2001-2002 period, to obtain a healthful diet meeting current nutritional standards at a cost equal to the previous TFP’s cost.

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Bibliographic Info

Paper provided by United States Department of Agriculture, Center for Nutrition Policy and Promotion in its series CNPP Reports with number 42899.

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Date of creation: Apr 2007
Date of revision:
Handle: RePEc:ags:usacnr:42899

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Web page: http://www.cnpp.usda.gov/
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Related research

Keywords: Thrifty Food Plan; USDA Food Plans; Diet Quality; Food Stamps; Cost of Food; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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Citations

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Cited by:
  1. Carlson, Andrea & Lino, Mark & Juan, WenYen & Marcoe, Kristin & Bente, Lisa & Hiza, Hazel A. B. & Guenther, Patricia M. & Leibtag, Ephraim S., 2008. "Development of the CNPP Prices Database," CNPP Reports 45851, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
  2. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
  3. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V. & Guenther, Patricia M., 2009. "Eating a Healthy Diet: Is Cost a Major Factor?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49259, Agricultural and Applied Economics Association.
  4. Leslie McGranahan & Anna L. Paulson, 2011. "How do benefit adjustments for government transfer programs compare with their participants' inflation experiences?," Economic Perspectives, Federal Reserve Bank of Chicago, issue Q IV, pages 113-136.
  5. Dunn, Richard A. & Dean, Wesley R. & Johnson, Cassandra M. & Leidner, Andrew J. & Sharkey, Joseph R., 2012. "The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(04), November.
  6. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2008. "USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
  8. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
  9. Sanjay G. Reddy, 2009. "The Emperor’s New Suit: Global Poverty Estimates Reappraised," Working Papers 79, United Nations, Department of Economics and Social Affairs.
  10. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists & Agricultural and Applied Economics Association.
  11. Joshua Leftin & Allison Dodd & Kai Filion & Rebecca Wang & rew Gothro & Karen Cunnyngham, 2013. "Analysis of Proposed Changes to SNAP Eligibility and Benefit Determination in the 2013 Farm Bill and Comparison of Cardiometabolic Health Status for SNAP Participants and Low-Income Nonparticipants," Mathematica Policy Research Reports 7867, Mathematica Policy Research.

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