Entropy Based Measurement Of Geographic Concentration In U.S. Hog Production
AbstractGeographic concentration in the U.S. hog industry from 1982 to 1995 is investigated using an entropy based measure. Results indicate that geographic concentration is occurring to the greatest degree in Kansas, Missouri, and North Carolina. Hog production is also increasing in North Carolina, indicating the potential for increased environmental problems. Keywords: hog industry
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Bibliographic InfoPaper provided by University of Georgia, Department of Agricultural and Applied Economics in its series Faculty Series with number 16722.
Date of creation: 1997
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hog industry; Livestock Production/Industries;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2001.
"Confined Animal Production And Manure Nutrients,"
Agricultural Information Bulletins
33763, United States Department of Agriculture, Economic Research Service.
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- Park, Dooho & Seidl, Andrew F. & Davies, Stephen P. & Frasier, W. Marshall, 2000. "Environmental Policy Influences On Livestock Stocking And Location Decisions," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36340, Western Agricultural Economics Association.
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