The effect of the Eurozone crisis on U.S. food companies
AbstractFrom the beginning of 2011 to the middle of 2012 the U.S. stock market did not generally perform well. This subpar performance has been largely attributed by the business media to the Eurozone crisis. The purpose of this paper is to determine the extent to which the values of U.S. food companies are related to the Eurozone crisis. The stock prices of nine well-known U.S. food companies and the S&P index are regressed, using a system of equations approach, against a set of variables accounting for profitability and the economic wellbeing of the Eurozone and the United States. Based on the findings of this study it would seem that the U.S. stock market, including food companies, is primarily affected by the wellbeing of the U.S. economy as opposed to that of the EU.
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Bibliographic InfoPaper provided by University of Georgia, Department of Agricultural and Applied Economics in its series Faculty Series with number 137096.
Date of creation: Oct 2012
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SUR; agriculture; stock prices; crisis; Financial Economics; International Relations/Trade;
Other versions of this item:
- Epperson, J. E. & Escalante, C. L., 2013. "The Effect of the Eurozone Crisis on U.S. Food Companies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), March.
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- Schnitkey, Gary D. & Kramer, Clayton, 2012. "Performance of Publicly Traded Agricultural Companies Since 2000: Construction of the AgIndex," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(03), August.
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