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Current Economic Research On Food Stamp Use

Author

Listed:
  • Boehn, William T.
  • Nelson, Paul E.

Abstract

This report summarizes four selected food stamp research studies made by analysts in the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. The studies focused on the Food Stamp Program's (FSP) effect on food prices, sales by region, size, and kind of participating store, and where and on which food items the stamps are used. The studies were chosen for review because of their potential interest to consumers and food retailers. A list of the studies follows this report.

Suggested Citation

  • Boehn, William T. & Nelson, Paul E., 1978. "Current Economic Research On Food Stamp Use," Economics Statistics and Cooperative Services (ESCS) Reports 279720, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerscs:279720
    DOI: 10.22004/ag.econ.279720
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    File URL: https://ageconsearch.umn.edu/record/279720/files/currenteconomicr37boeh.pdf
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    Cited by:

    1. Ranney, Christine K. & Kushman, John E., 1987. "A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions," Research Reports 251940, University of California, Davis, Giannini Foundation.
    2. Zellner, James A., 1981. "Policy Research and Domestic Food Programs," AAEA Miscellaneous Paper Archive 337332, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Scearce, W.Keith, 1979. "Effects Of Food Stamps On The Expenditures For Food By Low Income Families In The South," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278304, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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