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Fruit and Vegetable Consumption: Looking Ahead to 2020

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  • Lin, Biing-Hwan

Abstract

Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020.

Suggested Citation

  • Lin, Biing-Hwan, 2004. "Fruit and Vegetable Consumption: Looking Ahead to 2020," Agricultural Information Bulletins 33611, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:33611
    DOI: 10.22004/ag.econ.33611
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    File URL: https://ageconsearch.umn.edu/record/33611/files/ai047927.pdf
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    Cited by:

    1. Pourya Valizadeh & Shu Wen Ng, 2021. "Would A National Sugar‐Sweetened Beverage Tax in the United States Be Well Targeted?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 961-986, May.

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