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Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

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Author Info

  • Guthrie, Joanne F.

Abstract

Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.

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File URL: http://purl.umn.edu/33605
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Bibliographic Info

Paper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33605.

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Date of creation: 2004
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Handle: RePEc:ags:uersab:33605

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Related research

Keywords: Food Consumption/Nutrition/Food Safety;

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Cited by:
  1. Okrent, Abigail M. & Alston, Julian M., 2011. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," Working Papers 162516, Robert Mondavi Institute Center for Wine Economics.

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