Advanced Search
MyIDEAS: Login to follow this author

Joanne F. Guthrie

Contents:

This is information that was supplied by Joanne Guthrie in registering through RePEc. If you are Joanne F. Guthrie , you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name: Joanne
Middle Name: F.
Last Name: Guthrie
Suffix:

RePEc Short-ID: pgu308

Email:
Homepage:
Postal Address:
Phone:

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States
Location: Washington, District of Columbia (United States)
Homepage: http://www.ers.usda.gov/
Email:
Phone: 202-694-5050
Fax: 202-694-5700
Postal: 1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
Handle: RePEc:edi:ersgvus (more details at EDIRC)

Works

as in new window

Working papers

  1. Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia, 2013. "School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association 150504, Agricultural and Applied Economics Association.
  2. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
  3. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2011. "School Breakfast and Lunch Costs: Are There Economies of Scale?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association 103191, Agricultural and Applied Economics Association.
  4. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
  5. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2010. "School Food Service Costs: Does Location Matter?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association 60690, Agricultural and Applied Economics Association.
  6. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
  7. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
  8. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
  9. Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
  10. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  11. Guthrie, Joanne F. & Variyam, Jayachandran N., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?," Economic Information Bulletin 59434, United States Department of Agriculture, Economic Research Service.
  12. Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes," Economic Information Bulletin 59439, United States Department of Agriculture, Economic Research Service.
  13. Lin, Biing-Hwan & Guthrie, Joanne F., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices," Economic Information Bulletin 59432, United States Department of Agriculture, Economic Research Service.
  14. Capps, Oral, Jr. & Clauson, Annette L. & Guthrie, Joanne F. & Pittman, Grant & Stockton, Matthew C., 2005. "Contributions Of Nonalcoholic Beverages To The U.S. Diet," Economic Research Report 33592, United States Department of Agriculture, Economic Research Service.
  15. Buzby, Jean C. & Guthrie, Joanne F., 2004. "The USDA Fruit and Vegetable Pilot Program Evaluation," Agricultural Information Bulletins 33757, United States Department of Agriculture, Economic Research Service.
  16. Stewart, Hayden & Harris, James Michael & Guthrie, Joanne F., 2004. "What Determines the Variety of a Household's Vegetable Purchases?," Agricultural Information Bulletins 33603, United States Department of Agriculture, Economic Research Service.
  17. Guthrie, Joanne F., 2004. "Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences," Agricultural Information Bulletins 33605, United States Department of Agriculture, Economic Research Service.
  18. Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F., 2003. "A Healthy School Meal Environment: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33845, United States Department of Agriculture, Economic Research Service.
  19. Guthrie, Joanne F., 2003. "Do Healthy School Meals Cost More? Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33827, United States Department of Agriculture, Economic Research Service.
  20. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.

Articles

  1. Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying, 2014. "Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 17(A).
  2. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2012. "Location, School Characteristics, and the Cost of School Meals," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), December.
  3. Ollinger, Michael & Guthrie, Joanne F., 2011. "Where Schools Are Located Affects Meal Costs," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, June.
  4. Mancino, Lisa & Guthrie, Joanne F., 2009. "When Nudging in the Lunch Line Might Be a Good Thing," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, March.
  5. Guthrie, Joanne F. & McClelland, Ket, 2009. "Working Parents Outsource Children's Meals," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, March.
  6. Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L., 2009. "USDA School Meal Programs Face New Challenges," Choices, Agricultural and Applied Economics Association, vol. 24(3).
  7. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices—Can Food Stamps Do More?," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, April.
  8. Guthrie, Joanne F., 2005. "How Will New Dietary Guidelines Affect Agriculture?," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, February.
  9. Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden, 2005. "Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, April.
  10. Guthrie, Joanne F., 2003. "Research on Child Nutrition," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, September.
  11. Buzby, Jean C. & Guthrie, Joanne F., 2003. "Free Fruit and Vegetable Snacks a Big Hit in Schools," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, November.
  12. Guthrie, Joanne F., 0. "Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, issue 1, March.
  13. Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III, 0. "Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?," Amber Waves, United States Department of Agriculture, Economic Research Service, United States Department of Agriculture, Economic Research Service, issue 1, February.

NEP Fields

5 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (3) 2010-02-05 2013-01-26 2013-06-24. Author is listed
  2. NEP-CBE: Cognitive & Behavioural Economics (1) 2013-06-24
  3. NEP-DEM: Demographic Economics (1) 2013-01-26
  4. NEP-EDU: Education (2) 2010-02-05 2011-05-07. Author is listed
  5. NEP-EVO: Evolutionary Economics (1) 2010-02-05
  6. NEP-EXP: Experimental Economics (1) 2010-02-05
  7. NEP-HEA: Health Economics (2) 2010-01-16 2010-02-05. Author is listed
  8. NEP-LAB: Labour Economics (1) 2011-05-07
  9. NEP-SOC: Social Norms & Social Capital (1) 2010-02-05
  10. NEP-URE: Urban & Real Estate Economics (1) 2011-05-07

Statistics

Most cited item

Most downloaded item (past 12 months)

Access and download statistics for all items

Co-authorship network on CollEc

Corrections

For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Joanne Guthrie should log into the RePEc Author Service

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.