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Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference

Author

Listed:
  • Saltos, Etta
  • Davis, Carole
  • Welsh, Susan
  • Guthrie, Joanne
  • Tamaki, Junko

Abstract

USDA has produced this report as part of the nutrition education campaign accompanying the introduction of new food labels. It is designed to be used as a reference by cooperative extension staff, food editors, educators, public relations professionals, and other professionals who write for consumers.

Suggested Citation

  • Saltos, Etta & Davis, Carole & Welsh, Susan & Guthrie, Joanne & Tamaki, Junko, 1994. "Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference," Agricultural Information Bulletins 309722, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309722
    DOI: 10.22004/ag.econ.309722
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    References listed on IDEAS

    as
    1. Thompson, F.E. & Sowers, M.F. & Frongillo Jr., E.A. & Parpia, B.J., 1992. "Sources of fiber and fat in diets of US women aged 19 to 50: Implications for nutrition education and policy," American Journal of Public Health, American Public Health Association, vol. 82(5), pages 695-702.
    2. Tippett, Katherine S. & Goldman, Joseph D., 1994. "Diets More Healthful, But Still Fall Short of Dietary Guidelines," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
    Full references (including those not matched with items on IDEAS)

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