IDEAS home Printed from https://ideas.repec.org/p/ags/ucofmi/160505.html
   My bibliography  Save this paper

Food Safety, Nutrition, and Health

Author

Listed:
  • Caswell, Julie
  • Jensen, Helen

Abstract

Traditionally, the key policy issues for the agricultural and food sector have focused on prices and quantities. For example, one of the major stated purposes of the 1990 farm bill is "to ensure consumers an abundance of food and fiber at reasonable prices." Now, however, assuring the quality of the food supply is taking on greater importance. Quality assurance encompasses the management (and often reduction) of foodborne human health risks arising from multiple sources: microbiological pathogens (e.g., E. coli), nutritional risks (e.g., too much fat in the diet), pesticide and animal drug residues, and naturally occurring and environmental toxicants. Quality assurance is set also in the context that consumption of some foods may help in disease prevention. Consumers' increased awareness of relationships between food safety, diet, and personal health have led them to make quality characteristics more central to their food choices. Producers and processors have a stake in providing safer and higher quality products in order to attract these consumers, to protect themselves from possible liability attached to inferior quality products, and to comply with government regulations. Meanwhile, introduction of new production and processing technologies as well as increases in international trade are altering the mix of foods whose quality must be assured.

Suggested Citation

  • Caswell, Julie & Jensen, Helen, 1994. "Food Safety, Nutrition, and Health," Issue Papers 160505, University of Connecticut, Food Marketing Policy Center.
  • Handle: RePEc:ags:ucofmi:160505
    DOI: 10.22004/ag.econ.160505
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/160505/files/ip7.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.160505?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    • Julie A. Caswell & Helen H. Jensen, 1994. "Food Safety, Nutrition, and Health," Issue Papers 07, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ucofmi:160505. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fmuctus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.