Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects
AbstractThis book analyzes commodity aspects of the effects of trade liberalization on agriculture in Viet Nam. The study describes the effects of trade liberalization on selected commodities namely rice, sugar, and starch, and beef, at the national level and the farm level. The analysis includes ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.
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Bibliographic InfoPaper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32691.
Date of creation: 1999
Date of revision:
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More information through EDIRC
marketing channels; production costs; trade liberalization; agricultural products; International Relations/Trade;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Kozo Sasaki, 1993. "The structure of food demand in Japan: An application of the rotterdam system," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 425-439.
- Wahl, Thomas I. & Hayes, Dermot J. & Williams, Gary W., 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," Staff General Research Papers 474, Iowa State University, Department of Economics.
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