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Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects

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Author Info
Kobayashi, Hiroaki
Abstract

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Viet Nam. The study describes the effects of trade liberalization on selected commodities namely rice, sugar, and starch, and beef, at the national level and the farm level. The analysis includes ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

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File URL: http://purl.umn.edu/32691
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Publisher Info
Paper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32691.

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Date of creation: 1999
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Handle: RePEc:ags:ucapwp:32691

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Related research
Keywords: marketing channels; production costs; trade liberalization; agricultural products; International Relations/Trade;

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  1. Wahl, Thomas I. & Hayes, Dermot J. & Williams, Gary W., 1992. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," Staff General Research Papers 474, Iowa State University, Department of Economics.
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This page was last updated on 2009-12-26.

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