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Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects

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  • Kobayashi, Hiroaki

Abstract

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Viet Nam. The study describes the effects of trade liberalization on selected commodities namely rice, sugar, and starch, and beef, at the national level and the farm level. The analysis includes ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

Suggested Citation

  • Kobayashi, Hiroaki, 1999. "Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects," Working Papers 32691, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
  • Handle: RePEc:ags:ucapwp:32691
    DOI: 10.22004/ag.econ.32691
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    References listed on IDEAS

    as
    1. Kozo Sasaki, 1993. "The structure of food demand in Japan: An application of the rotterdam system," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 425-439.
    2. Thomas I. Wahl & Dermot J. Hayes & Gary W. Williams, 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 118-132.
    3. Sturgiss, Robert & Tobler, Peter & Connell, Peter, 1988. "Japanese sugar policy: its effects on the world market," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316183, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
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    International Relations/Trade;

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