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A Consumer View On Improving Cost/Benefit Analysis: The Case Of Haccp And Microbial Food Safety

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Author Info
Dewaal, Caroline Smith
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File URL: http://purl.umn.edu/25950
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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. with number 25950.

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Date of creation: 1997
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Handle: RePEc:ags:rpssiw:25950

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: HACCP; cost/benefit analysis; consumer's interests; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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This page was last updated on 2009-12-11.

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