Trends in Per Capita Food Availability in West Africa, 1980-2009
AbstractThe goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply at the country-level, and to enhance understanding of the food supply situation within the ECOWAS zone using national-level FAOSTAT food balance sheet data from 1980-2009. The paper provides detailed displays of per capita food availability for each of the 15 countries, which will serve as the basis for more detailed quantitative and qualitative analysis in subsequent reports.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 146942.
Date of creation: Feb 2013
Date of revision:
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Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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