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Navigating Production Contract Arrangements

Author

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  • Martin, Laura L.

Abstract

This paper is targeted for producers who are interested in learning the basics about pork production contracts. It discusses such things as what a production contract is, how they work and presents a set of questions to evaluate before signing a contract.

Suggested Citation

  • Martin, Laura L., 1999. "Navigating Production Contract Arrangements," Staff Paper Series 11591, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11591
    DOI: 10.22004/ag.econ.11591
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    File URL: https://ageconsearch.umn.edu/record/11591/files/sp99-10.pdf
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    Citations

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    Cited by:

    1. Johann Kirsten & Kurt Sartorius, 2002. "Linking agribusiness and small-scale farmers in developing countries: Is there a new role for contract farming?," Development Southern Africa, Taylor & Francis Journals, vol. 19(4), pages 503-529.
    2. Erkan Rehber, 2000. "Vertical Coordination In The Agro-Food Industry And Contract Farming: A Comparative Study Of Turkey And The Usa," Food Marketing Policy Center Research Reports 052, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    3. Preckel, Paul V. & Boehlje, Michael & Gray, Allan W. & Kim, Sounghun, 2004. "Vertically Aligned Vs. Open Market Coordination: Dominance Or Co-Existence?," 2004 Annual meeting, August 1-4, Denver, CO 20099, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Adhikari, Bishwa B. & Harsh, Stephen B. & Cheney, Laura Martin, 2003. "Factors Affecting Regional Shifts Of U.S Pork Production," 2003 Annual meeting, July 27-30, Montreal, Canada 22200, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.
    6. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael, 2002. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," Staff Papers 200386, Purdue University, Department of Agricultural Economics.
    7. Nalini ARUMUGAM & Mohamed Arshad FATIMAH & Eddie F.C. CHIEW & Mohamed ZAINALABIDIN, 2010. "Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(9), pages 435-442.
    8. Adhikari, Bishwa B. & Harsh, Stephen B. & Schwab, Gerald, 2004. "Regional Competitive Position Of Pork Industry," 2004 Annual meeting, August 1-4, Denver, CO 20057, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    More about this item

    Keywords

    Farm Management;

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