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Polish food industry 2008-2013

Author

Listed:
  • Mroczek, Robert
  • Drożdż, Jadwiga
  • Tereszczuk, Mirosława
  • Urban, Roman

Abstract

The aim of the study is to evaluate the functioning of the food industry and its various sectors in 2008-2013. Meat and poultry industry. Dairy industry. Fishing industry. Milling industry. Sugar industry. Oil-mill industry. Processing of fruit, vegetables and potatoes. Bakery industry. Confectionery industry. Feed industry. Production of other food products. Production of alcoholic beverages.Tobacco industry. Food industry.

Suggested Citation

  • Mroczek, Robert & Drożdż, Jadwiga & Tereszczuk, Mirosława & Urban, Roman, 2014. "Polish food industry 2008-2013," Multiannual Program Reports 206063, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:206063
    DOI: 10.22004/ag.econ.206063
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    Citations

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    Cited by:

    1. Magdalena Kapelko, 2017. "Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 33(4), pages 505-521, September.
    2. Śmiglak-Krajewska, Magdalena, 2020. "Determinants Of The Selection Of Raw Materials Used In Animal Feed Production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(2).
    3. Juan Aparicio & Magdalena Kapelko & Bernhard Mahlberg & Jose L. Sainz-Pardo, 2017. "Measuring input-specific productivity change based on the principle of least action," Journal of Productivity Analysis, Springer, vol. 47(1), pages 17-31, February.

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