Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
AbstractThe specific objective of this paper is the investigation of the link between an improvement in Chinese households’ wealth and the quality of their diet and the role played by this relationship on the overall nutrition transition process. Better economic conditions mean a worsening of the diet in terms of higher energy intakes from fats, only partially compensated by higher fruit and vegetable intakes. China nutrition transition is going on and the rapid economic growth may lead to adverse health consequences if the negative effects of this transition will not be contrasted.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 43638.
Date of creation: 2008
Date of revision:
Nutrition; diet quality; China; Food Consumption/Nutrition/Food Safety;
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