IDEAS home Printed from https://ideas.repec.org/p/ags/eaa142/168925.html
   My bibliography  Save this paper

Regional differences in Hungary: the current stage of local food production at the county-level

Author

Listed:
  • Benedek, Zsófia
  • Balazs, Balint

Abstract

No abstract is available for this item.

Suggested Citation

  • Benedek, Zsófia & Balazs, Balint, 2014. "Regional differences in Hungary: the current stage of local food production at the county-level," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 168925, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa142:168925
    DOI: 10.22004/ag.econ.168925
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/168925/files/paper_Benedek_Balazs.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.168925?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Jane Ricketts Hein & Brian Ilbery & Moya Kneafsey, 2006. "Distribution of local food activity in England and Wales: An index of food relocalization," Regional Studies, Taylor & Francis Journals, vol. 40(3), pages 289-301.
    2. Matt Lobley & Allan Butler & Michael Winter, 2013. "Local Organic Food for Local People? Organic Marketing Strategies in England and Wales," Regional Studies, Taylor & Francis Journals, vol. 47(2), pages 216-228, February.
    3. Moya Kneafsey & Laura Venn & Ulrich Schmutz & Balász Bálint & Liz Trenchard & Trish Eyden-Woods & Elizabeth Bos & Gemma Sutton & Matthew Blackett, 2013. "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics," JRC Research Reports JRC80420, Joint Research Centre.
    4. Dimitris Skuras & Efthalia Dimara & Anastasia Petrou, 2006. "Rural tourism and visitors' expenditures for local food products," Regional Studies, Taylor & Francis Journals, vol. 40(7), pages 769-779.
    5. David Watts & Philip Leat & Cesar Revoredo-Giha, 2011. "Local Food Activity in Scotland: Empirical Evidence and Research Agenda," Regional Studies, Taylor & Francis Journals, vol. 45(9), pages 1187-1205, September.
    6. Petr Jehlička & Tomáš Kostelecký & Joe Smith, 2013. "Food Self-Provisioning in Czechia: Beyond Coping Strategy of the Poor: A Response to Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union’ (2008)," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 111(1), pages 219-234, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    2. Bošková, Iveta & Ratinger, Tomáš & Kličková, Kristýna, 2016. "The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic," 149th Seminar, October 27-28, 2016, Rennes, France 244898, European Association of Agricultural Economists.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zsofia Benedek & Bálint Balazs, 2015. "Efficient support of short food supply chains in Hungary: a spatial analysis," CERS-IE WORKING PAPERS 1551, Institute of Economics, Centre for Economic and Regional Studies.
    2. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    3. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.
    4. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    5. Zsófia Benedek & Imre Fertő & Adrienn Molnár, 2018. "Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 383-398, June.
    6. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    7. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
    8. Bareja-Wawryszuk, Ola & Gołębiewski, Jarosław, 2014. "Economic Functions Of Open-Air Trade In The Context Of Local Food System Development," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
    9. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    10. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    11. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    12. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    13. Andrew Copus & Dimitris Skuras & Kyriaki Tsegenidi, 2006. "Innovation and Peripherality: A Comparative Study in Six EU Member Countries," ERSA conference papers ersa06p295, European Regional Science Association.
    14. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    15. Chetan Sharma & Damir D. Torrico & Lloyd Carpenter & Roland Harrison, 2021. "Indigenous Meanings of Provenance in the Context of Alternative Food Movements and Supply-Chain Traceability: A Review," Social Sciences, MDPI, vol. 10(7), pages 1-24, July.
    16. Wille, Stefan Clemens & Barklage, Britta & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners," DARE Discussion Papers 1807, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    17. Ildikó Kovács & Marietta Balázsné Lendvai & Judit Beke, 2022. "The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    18. George Van Voorn & Geerten Hengeveld & Jan Verhagen, 2020. "An agent based model representation to assess resilience and efficiency of food supply chains," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-27, November.
    19. Magali Aubert & Geoffroy Enjolras, 2017. "Which Incentives for Direct Selling?," Post-Print hal-01685408, HAL.
    20. Lucian TANASÄ‚, 2015. "FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMÈš COUNTIES Abstract : Nowadays, one cannot talk about an authentic rural tourism within a cert," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 4(Special I), pages 1-9, august.

    More about this item

    Keywords

    Community/Rural/Urban Development;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaa142:168925. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.