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Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor

Author

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  • Boehm, Rebecca L.
  • Burney, Shaheer
  • He, Xi
  • Lopez, Rigoberto A.

Abstract

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Suggested Citation

  • Boehm, Rebecca L. & Burney, Shaheer & He, Xi & Lopez, Rigoberto A., 2018. "Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor," 2018 Annual Meeting, August 5-7, Washington, D.C. 273911, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273911
    DOI: 10.22004/ag.econ.273911
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    File URL: https://ageconsearch.umn.edu/record/273911/files/Abstracts_18_05_23_21_16_50_55__137_99_170_119_0.pdf
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    References listed on IDEAS

    as
    1. Kosali Simon & Aparna Soni & John Cawley, 2017. "The Impact of Health Insurance on Preventive Care and Health Behaviors: Evidence from the First Two Years of the ACA Medicaid Expansions," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 36(2), pages 390-417, March.
    2. Luojia Hu & Robert Kaestner & Bhashkar Mazumder & Sarah Miller & Ashley Wong, 2016. "The Effect of the Patient Protection and Affordable Care Act Medicaid Expansions on Financial Wellbeing," Working Paper Series WP-2016-10, Federal Reserve Bank of Chicago.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Safety and Nutrition; Food and Agricultural Policy Analysis; Household and Labor Economics;
    All these keywords.

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