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Determinants Of Food Away From Home Among African-Americans

Author

Listed:
  • Pert, Calvert
  • Bhuyan, Sanjib

Abstract

The prominence of FAFH on consumers' food expenditure raises some important questions, particularly those related to the health impact of such a trend. This is particularly true among African-Americans because on average African Americans are twice as likely as white Americans to develop Type 2 diabetes, which has been known to have some correlation with one's diet. There is a plethora of studies focusing on FAFH by American consumers. However, there are very few studies that focus exclusively on African-Americans. This study tries to fill that gap.

Suggested Citation

  • Pert, Calvert & Bhuyan, Sanjib, 2007. "Determinants Of Food Away From Home Among African-Americans," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9871, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea07:9871
    DOI: 10.22004/ag.econ.9871
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