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Effects Of Tariffs And Technical Barriers On High- And Low-Value Poultry Trade

Author

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  • Peterson, Everett B.
  • Orden, David

Abstract

A perfectly competitive spatial partial equilibrium model is constructed to evaluate some of the policy effects on world poultry trade. The model simulates the trade flows among six key exporting and importing countries and two aggregate rest-of-world regions. Effects of removal of restrictions based on tariffs, tariff-rate quotas (TRQs) and sanitary regulations are evaluated maintaining a distinction between "high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products. Results suggest that removal of sanitary barriers alone has relatively little effect compared to removal of tariffs and TRQs, but has more effect if sanitary and other barriers are removed simultaneously. Imposition of new sanitary barriers against US products by Russia would also shift trade flows, with production rising in Brazil.

Suggested Citation

  • Peterson, Everett B. & Orden, David, 2002. "Effects Of Tariffs And Technical Barriers On High- And Low-Value Poultry Trade," 2002 Annual meeting, July 28-31, Long Beach, CA 19658, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19658
    DOI: 10.22004/ag.econ.19658
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    Cited by:

    1. Velasquez, Sonia & Gunter, Lewell F. & Ames, Glenn C.W. & Houston, Jack E., 2009. "Ruffled Feathers: Tariff Rate Quotas and Voluntary Export Agreements in U.S.-Mexican Poultry Meat Trade," 2009 Conference, August 16-22, 2009, Beijing, China 50550, International Association of Agricultural Economists.

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    Keywords

    International Relations/Trade;

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