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Tomato, Onion and Potato (TOP) Value Chains

In: Agricultural Value Chains in India

Author

Listed:
  • Ashok Gulati

    (Indian Council for Research on International Economic Relations (ICRIER))

  • Harsh Wardhan

    (Indian Council for Research on International Economic Relations (ICRIER))

  • Pravesh Sharma

    (Indian Council for Research on International Economic Relations (ICRIER))

Abstract

Tomatoes, onions and potatoes, popularly known as the TOP vegetables, are the three largest cultivated, produced and consumed vegetables in India. Their production has increased dramatically over the years, making India the second-largest producer of all the three vegetables in the world just after China. Recent figures put tomato production at 19 million metric tonnes (MMT), onion production at 22.8 MMT and potato production at 50.2 MMT in 2018–19.

Suggested Citation

  • Ashok Gulati & Harsh Wardhan & Pravesh Sharma, 2022. "Tomato, Onion and Potato (TOP) Value Chains," India Studies in Business and Economics, in: Ashok Gulati & Kavery Ganguly & Harsh Wardhan (ed.), Agricultural Value Chains in India, chapter 0, pages 33-97, Springer.
    • Handle: RePEc:spr:isbchp:978-981-33-4268-2_3
    DOI: 10.1007/978-981-33-4268-2_3
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    Cited by:

    1. Spiker, Marie L. & Welling, Joel & Hertenstein, Daniel & Mishra, Suvankar & Mishra, Krishna & Hurley, Kristen M. & Neff, Roni A. & Fanzo, Jess & Lee, Bruce Y., 2023. "When increasing vegetable production may worsen food availability gaps: A simulation model in India," Food Policy, Elsevier, vol. 116(C).

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