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The COVID-19 nutrition crisis: What to expect and how to protect

In: COVID-19 and global food security

Author

Listed:
  • Headey, Derek D.
  • Ruel, Marie T.

Abstract

The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The crisis will damage the nutritional status of vulnerable groups through multiple mechanisms. We can expect a dangerous decline in dietary quality in low- and middle-income countries (LMICs) stemming from the income losses related to government-mandated shutdowns and de-globalization, as well as from the freezing of food transfer schemes such as school feeding programs and the breakdown of food markets due to both demand shocks and supply constraints. But malnutrition will also increase due to healthcare failures, as already strained healthcare systems are forced to divert resources from a range of nutritionally important functions — including antenatal care, immunization, micronutrient supplementation, and prevention and treatment of childhood diarrhea, infections, and acute malnutrition — toward combating COVID-19.

Suggested Citation

  • Headey, Derek D. & Ruel, Marie T., 2020. "The COVID-19 nutrition crisis: What to expect and how to protect," IFPRI book chapters, in: COVID-19 and global food security, chapter 8, pages 38-41, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:133843
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    Citations

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    Cited by:

    1. Johan Swinnen & John McDermott, 2020. "Covid‐19 and Global Food Security," EuroChoices, The Agricultural Economics Society, vol. 19(3), pages 26-33, December.
    2. Gupta, Joyeeta & Bavinck, Maarten & Ros-Tonen, Mirjam & Asubonteng, Kwabena & Bosch, Hilmer & van Ewijk, Edith & Hordijk, Michaela & Van Leynseele, Yves & Lopes Cardozo, Mieke & Miedema, Esther & Pouw, 2021. "COVID-19, poverty and inclusive development," World Development, Elsevier, vol. 145(C).
    3. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
    4. Fangfang Sheng & Jingjing Wang & Kevin Z. Chen & Shenggen Fan & Haixiu Gao, 2021. "Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 34-52, November.
    5. B. G. J. S. Sonneveld & M. D. Houessou & G. J. M. van den Boom & A. Aoudji, 2021. "Where Do I Allocate My Urban Allotment Gardens? Development of a Site Selection Tool for Three Cities in Benin," Land, MDPI, vol. 10(3), pages 1-22, March.

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