Paolo Prosperi

Personal Details

First Name:	Paolo
Middle Name:
Last Name:	Prosperi
Suffix:
RePEc Short-ID:	ppr311

Affiliation

(50%) Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

(50%) Dipartimento di Gestione dei Sistemi Agroalimentari e Ambientali (DiGeSA)
Università degli Studi di Catania

Catania, Italy
http://www.digesa.unict.it/
RePEc:edi:dacatit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Searles, K. & Münchhausen, S. & Kirwan, J. & Chiswell, H. & Maye, D. & Prosperi, P. & Vergamini, D. & Minarelli, F. & Tsakalou, E., 2018. "` Adding value to the fish ! ´ Business Strategies in Fish Farming and Small-Scale Fishery," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275654, Italian Association of Agricultural and Applied Economics (AIEAA).

   Cited by:

   1. Iris Schröter & Marcus Mergenthaler, 2019. "Neuroeconomics Meets Aquaponics: An Eye-tracking Pilot Study on Perception of Information about Aquaponics," Sustainability, MDPI, vol. 11(13), pages 1-20, June.

2. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2014. "Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region," Post-Print hal-01189996, HAL.

   Cited by:

   1. Irene Tzouramani & Stamatis Mantziaris & Pavlos Karanikolas, 2020. "Assessing Sustainability Performance at the Farm Level: Examples from Greek Agricultural Systems," Sustainability, MDPI, vol. 12(7), pages 1-22, April.
   2. H.M. Tuihedur Rahman & Gordon M. Hickey, 2020. "An Analytical Framework for Assessing Context-Specific Rural Livelihood Vulnerability," Sustainability, MDPI, vol. 12(14), pages 1-26, July.
   3. Gabriella Vindigni & Giuseppe La Terra, 2016. "Rethinking IPRs on agro-biotechnological innovations in the context of food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2).
   4. R. Quentin Grafton, Mahala McLindin, Karen Hussey, Paul Wyrwoll, Dennis Wichelns, Claudia Ringler, Dustin Garrick, Jamie Pittock, Sarah Wheeler, Stuart Orr, Nathanial Matthews, Erik Ansink, Alice Aure, 2016. "Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making," Asia and the Pacific Policy Studies 201624, Crawford School of Public Policy, The Australian National University.
      • R. Quentin Grafton & Mahala Mclindin & Karen Hussey & Paul Wyrwoll & Dennis Wichelns & Claudia Ringler & Dustin Garrick & Jamie Pittock & Sarah Wheeler & Stuart Orr & Nathanial Matthews & Erik Ansink , 2016. "Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making," Post-Print hal-03942424, HAL.
      • R. Quentin Grafton & Mahala McLindin & Karen Hussey & Paul Wyrwoll & Dennis Wichelns & Claudia Ringler & Dustin Garrick & Jamie Pittock & Sarah Wheeler & Stuart Orr & Nathanial Matthews & Erik Ansink , 2016. "Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 3(2), pages 275-299, May.
   5. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
   6. Pavlos Karanikolas & Dimitrios Theocharidis & Thedoros Tsiligiridis & Konstantinos Tsiboukas, 2017. "Small farms contribution to food security: a food system resilience perspective," Working Papers 2017-1, Agricultural University of Athens, Department Of Agricultural Economics.
   7. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.

3. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri, 2013. "New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood system," Post-Print hal-01123352, HAL.

   Cited by:

   1. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.

4. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2013. "Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region," Post-Print hal-01189997, HAL.

   Cited by:

   1. Antonelli, Marta & Basile, Linda & Gagliardi, Francesca & Isernia, Pierangelo, 2022. "The future of the Mediterranean agri-food systems: Trends and perspectives from a Delphi survey," Land Use Policy, Elsevier, vol. 120(C).

Articles

1. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.

   Cited by:

   1. Gabriella Vindigni & Alfredo Pulvirenti & Salvatore Alaimo & Clara Monaco & Daniela Spina & Iuri Peri, 2021. "Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health," IJERPH, MDPI, vol. 18(14), pages 1-14, July.
   2. Maria Giuffrida & Riccardo Mangiaracina, 2020. "Green Practices for Global Supply Chains in Diverse Industrial, Geographical, and Technological Settings: A Literature Review and Research Agenda," Sustainability, MDPI, vol. 12(23), pages 1-18, December.
   3. Caterina Contini & Giuseppe Marotta & Biancamaria Torquati, 2020. "Multi-actor approaches to implement cooperative strategies and value chains based on sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.

2. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).

   Cited by:

   1. Jofri Issac & Robert Newell & Colin Dring & Charmaine White & Mohaddese Ghadiri & Stefania Pizzirani & Lenore Newman, 2022. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
   2. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
   3. Alba Linares Quero & Uxue Iragui Yoldi & Oriana Gava & Gerald Schwarz & Andrea Povellato & Carlos Astrain, 2022. "Assessment of the Common Agricultural Policy 2014–2020 in Supporting Agroecological Transitions: A Comparative Study of 15 Cases across Europe," Sustainability, MDPI, vol. 14(15), pages 1-23, July.
   4. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
   5. Moisés Barbosa Junior & Eliane Pinheiro & Carla Cristiane Sokulski & Diego Alexis Ramos Huarachi & Antonio Carlos de Francisco, 2022. "How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
   6. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
   7. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
   8. Athanasios Petsakos & Pavel Ciaian & Maria Espinosa & Angel Perni & Dimitrios Kremmydas, 2023. "Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1168-1188, June.
   9. Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
   10. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
   11. Mamen Cuéllar-Padilla & Isabel Haro-Pérez & Mirene Begiristain-Zubillaga, 2022. "Participatory Guarantee Systems: When People Want to Take Part," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
   12. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
   13. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
   14. Muhammad Muhitur Rahman & Runa Akter & Jaber Bin Abdul Bari & Md Arif Hasan & Mohammad Shahedur Rahman & Syed Abu Shoaib & Ziad Nayef Shatnawi & Ammar Fayez Alshayeb & Faisal Ibrahim Shalabi & Aminur , 2022. "Analysis of Climate Change Impacts on the Food System Security of Saudi Arabia," Sustainability, MDPI, vol. 14(21), pages 1-19, November.
   15. Chunyang Han & Amjad Pervez & Jingqiong Wu & Xiaojing Shen & Dezhi Zhang, 2020. "Home-Delivery-Oriented Agri-Food Supply Chain Alliance: Framework, Management Strategies, and Cooperation Stability Control," Sustainability, MDPI, vol. 12(16), pages 1-34, August.

3. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.

   Cited by:

   1. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
   2. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
   3. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).
   4. Esperanza Arnés & Carlos G. H. Díaz-Ambrona & Omar Marín-González & Marta Astier, 2018. "Farmer Field Schools (FFSs): A Tool Empowering Sustainability and Food Security in Peasant Farming Systems in the Nicaraguan Highlands," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
   5. Yu Cui & Hiroki Idota & Masaharu Ota, 2021. "Rebuilding the Food Supply Chain by Introducing a Decentralized Credit Mechanism," The Review of Socionetwork Strategies, Springer, vol. 15(1), pages 239-250, June.
   6. Horacio Augstburger & Fabian Käser & Stephan Rist, 2019. "Assessing Food Systems and Their Impact on Common Pool Resources and Resilience," Land, MDPI, vol. 8(4), pages 1-25, April.
   7. Antonelli, Marta & Basile, Linda & Gagliardi, Francesca & Isernia, Pierangelo, 2022. "The future of the Mediterranean agri-food systems: Trends and perspectives from a Delphi survey," Land Use Policy, Elsevier, vol. 120(C).
   8. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
   9. Bálint Balázs & Eszter Kelemen & Tiziana Centofanti & Marta W. Vasconcelos & Pietro P. M. Iannetta, 2021. "Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption," Sustainability, MDPI, vol. 13(14), pages 1-43, July.
   10. Kelemen, Eszter & Megyesi, Boldizsár & Matzdorf, Bettina & Andersen, Erling & van Bussel, Lenny G.J. & Dumortier, Myriam & Dutilly, Céline & García-Llorente, Marina & Hamon, Christine & LePage, Annabe, 2023. "The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study," Land Use Policy, Elsevier, vol. 131(C).
   11. Vineet Kaushik & Shobha Tewari, 2023. "Modeling Opportunity Indicators Fostering Social Entrepreneurship: A Hybrid Delphi and Best-Worst Approach," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 667-698, August.

4. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.

   Cited by:

   1. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
   2. Cameron McCordic & Bruce Frayne & Naomi Sunu & Clare Williamson, 2022. "The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South," Land, MDPI, vol. 11(5), pages 1-20, April.
   3. Zachary A. Collier & James H. Lambert & Igor Linkov, 2016. "Introduction to the first general issue of 2016," Environment Systems and Decisions, Springer, vol. 36(1), pages 1-2, March.
   4. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
   5. Sungyoon Lee & Jennifer Dodge & Gang Chen, 2022. "The cost of social vulnerability: an integrative conceptual framework and model for assessing financial risks in natural disaster management," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 114(1), pages 691-712, October.
   6. Federica Consentino & Gabriella Vindigni & Daniela Spina & Clara Monaco & Iuri Peri, 2023. "An Agricultural Career through the Lens of Young People," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
   7. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
   8. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
   9. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
   10. Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.

5. Paolo Prosperi & Iuri Peri, 2014. "Concepts and methods for sustainability assessment: Insights from food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 23-34.

   Cited by:

   1. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
   2. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.

6. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.

   Cited by:

   1. Irene Tzouramani & Stamatis Mantziaris & Pavlos Karanikolas, 2020. "Assessing Sustainability Performance at the Farm Level: Examples from Greek Agricultural Systems," Sustainability, MDPI, vol. 12(7), pages 1-22, April.
   2. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
   3. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
   4. Gabriella Vindigni & Giuseppe La Terra, 2016. "Rethinking IPRs on agro-biotechnological innovations in the context of food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2).
   5. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
   6. Pavlos Karanikolas & Dimitrios Theocharidis & Thedoros Tsiligiridis & Konstantinos Tsiboukas, 2017. "Small farms contribution to food security: a food system resilience perspective," Working Papers 2017-1, Agricultural University of Athens, Department Of Agricultural Economics.
   7. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
   8. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
   9. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (4) 2015-08-25 2015-09-18 2015-09-26 2018-09-03
2. NEP-ENV: Environmental Economics (3) 2015-08-25 2015-09-18 2015-09-26

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