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The Future of Consumer Society: Prospects for Sustainability in the New Economy

Author

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  • Cohen, Maurie J.

    (Professor of Sustainability Studies and Director of the Program in Science, Technology, and Society, New Jersey Institute of Technology)

Abstract

Consumer society in the United States and other countries is receding due to demographic ageing, rising income inequality, political paralysis, and resource scarcity. At the same time, steady jobs that compensate employees on a salaried or hourly basis are being replaced by freelancing and contingent work. The rise of the so-called sharing economy, the growth of do-it-yourself production, and the spreading popularity of economic localization are evidence that people are striving to find new ways to ensure livelihoods for themselves and their families in the face of profound change. Indications are that we are at the early stages of a transition away from a system of social organization predicated on consumerism. These developments have prompted some policy makers to suggest providing households with a non-labor source of income that would enable more adequate satisfaction of their basic needs. These proposals include a universal basic income, a citizen's dividend, and a legal framework for broad-based stock ownership in corporations. However, extreme political fractiousness makes it unlikely that these recommendations will receive prompt and widespread legislative endorsement in most countries. In the meantime, we seem to be moving incontrovertibly toward a twenty-first century version of feudalism. How might we chart a different path founded on social inclusiveness and economic security? A practicable option entails establishment of networks of interlinked worker-consumer cooperatives that organizationally unify production and consumer. Such modes of mutual assistance already exist and The Future of Consumer Society profiles several successful examples from around the world. If replicated and scaled, worker-consumer cooperatives could smooth the transition beyond consumer society and facilitate a future premised on sufficiency, resiliency, and well-being.

Suggested Citation

  • Cohen, Maurie J., 2016. "The Future of Consumer Society: Prospects for Sustainability in the New Economy," OUP Catalogue, Oxford University Press, number 9780198768555.
  • Handle: RePEc:oxp:obooks:9780198768555
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    Cited by:

    1. Jason S. Spicer, 2020. "Worker and Community Ownership as an Economic Development Strategy: Innovative Rebirth or Tired Retread of a Failed Idea?," Economic Development Quarterly, , vol. 34(4), pages 325-342, November.
    2. Rosalynn Vasquez, 2022. "CSR, CSA, or CPA? Examining Corporate Climate Change Communication Strategies, Motives, and Effects on Consumer Outcomes," Sustainability, MDPI, vol. 14(6), pages 1-16, March.
    3. Jing Lan & Diana Mangalagiu & Yuge Ma & Thomas F. Thornton & Dajian Zhu, 2020. "Modelling consumption behaviour changes in a B2C electric vehicle-sharing system: a perceived systemic risk perspective," Climatic Change, Springer, vol. 160(4), pages 655-669, June.
    4. Steven R. McGreevy & Christoph D. D. Rupprecht & Daniel Niles & Arnim Wiek & Michael Carolan & Giorgos Kallis & Kanang Kantamaturapoj & Astrid Mangnus & Petr Jehlička & Oliver Taherzadeh & Marlyne Sah, 2022. "Sustainable agrifood systems for a post-growth world," Nature Sustainability, Nature, vol. 5(12), pages 1011-1017, December.

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