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Merchandising - modern technique used in the process of goods sales

Author

Listed:
  • Gabriela Boldureanu

    (Universitatea “Petre Andrei”, Iasi, Facultatea de Economie)

  • Teodor Paduraru

    (ACADEMIA ROMÂNA FILIALA IASI, INSTITUTUL DE CERCETARI ECONOMICE SI SOCIALE „GH. ZANE”)

Abstract

Introducing the new forms of sales determined functional changes in organizing the shops and gave an impulse to modernizing the commercial technique by means of merchandising, that means the totality of techniques and previsions necessary to sell the right product in the right place, in the right quantities, at the right time and at the right price. Merchandising is based on the techniques of presenting the products at the sale place, using everything that could be more attractive: conditioning and presentation, fractionation, packing, exposure and display of goods in a special place designed for a certain type of sale. Therefore, in order to determine the consumer to purchase new products, the use of old sales methods is no longer efficient: the new techniques must adjust to the new products.

Suggested Citation

  • Gabriela Boldureanu & Teodor Paduraru, 2009. "Merchandising - modern technique used in the process of goods sales," THE YEARBOOK OF THE "GH. ZANE" INSTITUTE OF ECONOMIC RESEARCHES, Gheorghe Zane Institute for Economic and Social Research ( from THE ROMANIAN ACADEMY, JASSY BRANCH), vol. 18, pages 129-133.
  • Handle: RePEc:zan:ygzier:v:18:y:2009:p:129-133
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    Citations

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    Cited by:

    1. COZMA MATEI, Diana & NITESCU, Raluca, 2013. "The Importance Of Product Display In The Activity Of Merchandizing," Academica Science Journal, Economica Series, Dimitrie Cantemir University, Faculty of Economical Science, vol. 2(3), pages 64-70, December.
    2. Gabriela Boldureanu & Daniel Boldureanu & Teodor Paduraru & Nicoleta Niculescu, 2011. "Changing organizational culture in terms of information and communications technologies," THE YEARBOOK OF THE "GH. ZANE" INSTITUTE OF ECONOMIC RESEARCHES, Gheorghe Zane Institute for Economic and Social Research ( from THE ROMANIAN ACADEMY, JASSY BRANCH), vol. 20(1), pages 79-90.

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