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Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption

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  • Hanan Smadi
  • Jan M. Sargeant

Abstract

The current quantitative risk assessment model followed the framework proposed by the Codex Alimentarius to provide an estimate of the risk of human salmonellosis due to consumption of chicken breasts which were bought from Canadian retail stores and prepared in Canadian domestic kitchens. The model simulated the level of Salmonella contamination on chicken breasts throughout the retail‐to‐table pathway. The model used Canadian input parameter values, where available, to represent risk of salmonellosis. From retail until consumption, changes in the concentration of Salmonella on each chicken breast were modeled using equations for growth and inactivation. The model predicted an average of 318 cases of salmonellosis per 100,000 consumers per year. Potential reasons for this overestimation were discussed. A sensitivity analysis showed that concentration of Salmonella on chicken breasts at retail and food hygienic practices in private kitchens such as cross‐contamination due to not washing cutting boards (or utensils) and hands after handling raw meat along with inadequate cooking contributed most significantly to the risk of human salmonellosis. The outcome from this model emphasizes that responsibility for protection from Salmonella hazard on chicken breasts is a shared responsibility. Data needed for a comprehensive Canadian Salmonella risk assessment were identified for future research.

Suggested Citation

  • Hanan Smadi & Jan M. Sargeant, 2013. "Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption," Risk Analysis, John Wiley & Sons, vol. 33(2), pages 232-248, February.
  • Handle: RePEc:wly:riskan:v:33:y:2013:i:2:p:232-248
    DOI: 10.1111/j.1539-6924.2012.01841.x
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    References listed on IDEAS

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    1. Vijay K. Juneja & Harry M. Marks & Lihan Huang, 2003. "Growth and Heat Resistance Kinetic Variation Among Various Isolates of Salmonella and its Application to Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 23(1), pages 199-213, February.
    2. Peter F. M. Teunis & Nico J. D. Nagelkerke & Charles N. Haas, 1999. "Dose Response Models For Infectious Gastroenteritis," Risk Analysis, John Wiley & Sons, vol. 19(6), pages 1251-1260, December.
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    Cited by:

    1. Yangjunna Zhang & Annette M. O'Connor & Chong Wang & James S. Dickson & H. Scott Hurd & Bing Wang, 2019. "Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 39(10), pages 2237-2258, October.
    2. Gilberto Montibeller & L. Alberto Franco & Ashley Carreras, 2020. "A Risk Analysis Framework for Prioritizing and Managing Biosecurity Threats," Risk Analysis, John Wiley & Sons, vol. 40(11), pages 2462-2477, November.

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