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Making the Blood Broil: Conflicts Over Imagined Rurality in Peri-Urban Australia

Author

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  • Elizabeth Taylor
  • Andrew Butt
  • Marco Amati

Abstract

A key challenge for planning the peri-urban internationally derives from the ability of land-use change to outstrip the development of new concepts and understandings. There are few places where this is more apparent than in the peri-urban areas of Melbourne, Australia, where applications to develop technologically sophisticated broiler or poultry farms are fiercely opposed by local residents and amenity migrants with attendant imaginaries of local community and extensive rural agricultural production. This paper presents the results of an analysis of development application appeals to show how the poultry industry negotiates with the planning system and manages community expectations in a broad swath of Melbourne's exurbia. In particular, we question the relevance of the rural–urban duality for planning this space and argue the need for new concepts to lessen the conflict in these hybridized spaces of third nature.

Suggested Citation

  • Elizabeth Taylor & Andrew Butt & Marco Amati, 2017. "Making the Blood Broil: Conflicts Over Imagined Rurality in Peri-Urban Australia," Planning Practice & Research, Taylor & Francis Journals, vol. 32(1), pages 85-102, January.
    • Handle: RePEc:taf:cpprxx:v:32:y:2017:i:1:p:85-102
    DOI: 10.1080/02697459.2015.1028252
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    References listed on IDEAS

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    1. Andrew Godley & Bridget Williams, 2007. "The Chicken, the Factory Farm and the Supermarket: the Emergence of the Modern Poultry Industry in Britain," Economics Discussion Papers em-dp2007-50, Department of Economics, University of Reading.
    2. repec:rdg:wpaper:em-dp2007-50 is not listed on IDEAS
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    Cited by:

    1. Ren Hu & Nicholas J. Gill, 2023. "Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 599-617, June.
    2. Laure-Elise Ruoso, 2020. "Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 743-759, September.
    3. Caffyn, Alison, 2021. "Broiler battles: Contested intensive poultry unit developments in a policy void," Land Use Policy, Elsevier, vol. 105(C).
    4. Enrico Gottero & Claudia Cassatella & Federica Larcher, 2021. "Planning Peri-Urban Open Spaces: Methods and Tools for Interpretation and Classification," Land, MDPI, vol. 10(8), pages 1-19, July.
    5. Amirinejad, Ghazal & Donehue, Paul & Baker, Douglas, 2018. "Ambiguity at the peri-urban interface in Australia," Land Use Policy, Elsevier, vol. 78(C), pages 472-480.
    6. Jean Pierre Enriquez, 2020. "Food Self-Sufficiency - Opportunities and Challenges for the Current Food System," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 31(2), pages 23984-23989, October.

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