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Gender, women and agriculture in Agriculture and Human Values

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  • Carolyn Sachs

    (Penn State University)

Abstract

This article reflects on how Agriculture and Human Values has approached women, gender, and agriculture over the years based on a content analysis of the journal. Overall, the journal has a long history of dealing with these issues with increasing interest over time. The predominant research themes in this area are women on farms; gender, agriculture, and environment; and gender, agriculture, and intersectionalities. Feminist political ecology constituted the major theoretical orientation of this scholarship. Two themes in gender scholarship that received scant attention were masculinities and sexualities. Although many articles focused on women and gender over the years, little evidence exists that the findings from this research penetrated the main issues in the journal. Studies in which gender is not the central focus, such as those related to sustainability, work, and supply chains, would benefit from attention to feminist work in these areas.

Suggested Citation

  • Carolyn Sachs, 2023. "Gender, women and agriculture in Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 19-24, March.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10391-6
    DOI: 10.1007/s10460-022-10391-6
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    References listed on IDEAS

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    1. Carolyn Sachs, 1992. "Reconsidering diversity in agriculture and food systems: An ecofeminist approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 4-10, June.
    2. William J. Burke & Serena Li & Dingiswayo Banda, 2018. "Female access to fertile land and other inputs in Zambia: why women get lower yields," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 761-775, December.
    3. Daniela Gottschlich & Tanja Mölders & Martina Padmanbhan, 2017. "Introduction to the symposium on feminist perspectives on human–nature relations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 933-940, December.
    4. Bobby J. Smith, 2019. "Food justice, intersectional agriculture, and the triple food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 825-835, December.
    5. Katie Tavenner & Todd A. Crane, 2022. "Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 849-857, September.
    6. Ryanne Pilgeram & Katherine Dentzman & Paul Lewin, 2022. "Women, race and place in US Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1341-1355, December.
    7. Berit Brandth, 2019. "Farmers framing fatherhood: everyday life and rural change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 49-59, March.
    8. Kaitlyn Spangler & Maria Elisa Christie, 2020. "Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 415-432, June.
    9. David W. Olivier & Lindy Heinecken, 2017. "Beyond food security: women’s experiences of urban agriculture in Cape Town," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 743-755, September.
    10. Anne Saville & Alison E. Adams, 2021. "Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 193-204, February.
    11. Lincoln Addison & Matthew Schnurr, 2016. "Introduction to symposium on labor, gender and new sources of agrarian change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 961-965, December.
    12. Jennifer A. Ball, 2020. "Women farmers in developed countries: a literature review," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 147-160, March.
    13. Dianne Rocheleau, 1991. "Gender, ecology, and the science of survival: Stories and lessons from Kenya," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 156-165, December.
    14. Joan Jensen, 1985. "The role of farm women in american history: Areas for additional research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 2(1), pages 13-17, December.
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    Keywords

    Gender; Women;

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