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Constructing Quality: Emerging Food Networks in the Rural Transition

Author

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  • T K Marsden

    (School of Geography and Earth Resources, University of Hull, Hull HU6 7RX, England)

  • A Arce

    (Department of Sociology, Agricultural University, Hollandseweg 7, 6700 HB, Wageningen, The Netherlands)

Abstract

In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It is suggested that there is a need for conceptual development that will allow a study of transnational and regional ‘food networks’ and an analysis of how these networks are embedded in social and political processes and practices. The approach is deliberately integrative and broad based, with existing tensions in current literature identified.

Suggested Citation

  • T K Marsden & A Arce, 1995. "Constructing Quality: Emerging Food Networks in the Rural Transition," Environment and Planning A, , vol. 27(8), pages 1261-1279, August.
    • Handle: RePEc:sae:envira:v:27:y:1995:i:8:p:1261-1279
    DOI: 10.1068/a271261
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    References listed on IDEAS

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    1. A Leyshon & N J Thrift, 1992. "Liberalisation and Consolidation: The Single European Market and the Remaking of European Financial Capital," Environment and Planning A, , vol. 24(1), pages 49-81, January.
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    Cited by:

    1. E. DuPuis, 2000. "Not in my body: BGH and the rise of organic milk," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 285-295, September.
    2. Andriani, Pierpaolo & Herrmann-Pillath, Carsten, 2011. "Performing comparative advantage: The case of the global coffee business," Frankfurt School - Working Paper Series 167, Frankfurt School of Finance and Management.
    3. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
    4. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
    5. María Alejandra Molina, 2011. "A Sectoral System of Innovation Analysis of Technological Upgrading in the Food Processing Sector in Argentina, Brazil and Chile," Institutions and Economies (formerly known as International Journal of Institutions and Economies), Faculty of Economics and Administration, University of Malaya, vol. 3(2), pages 287-325, July.
    6. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.

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