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Los olivicultores andaluces ante la comercialización. El caso de la "Cooperativa Nacional de Productores de Aceite de Oliva Puro" (1925-1932)


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  • Salvador Hernández Armenteros


RESUMEN El sector aceitero español vive un periodo de inquietud provocado, en gran medida, por los cambios en la OCM del aceite de oliva y por la ampliación de la demanda en nuevos sectores de mercado. Estas circunstancias han propiciado diferentes iniciativas encaminadas a un mayor protagonismo de los productores en la comercialización. En este trabajo se aborda el estudio del precedente que alcanzó una mayor definición, prestando especial interés al contexto en el que se formuló, a sus características, y a las circunstancias de su fracaso. ABSTRACT The Spanish Olive oil sector is going through a period of restlessness due to the European OCM on olive oil, and also the surge of demand in the new market sectors. These situations have lead to having a higher olive oil grower’s prominence in marketing the product. In this paper, we are trying to see into the setting of the most qualified precedent as well as paying special interest in the economic context in which that happened, its characteristics and the circumstances for its failure.

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Bibliographic Info

Article provided by Universidades Públicas de Andalucía in its journal Revista de Estudios Regionales.

Volume (Year): 02 (2007)
Issue (Month): ()
Pages: 73-98

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Handle: RePEc:rer:articu:v:02:y:2007:p:73-98

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Related research

Keywords: Cooperativismo; Demografía empresarial; Exportación aceite de oliva;

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