IDEAS home Printed from https://ideas.repec.org/a/prs/recoru/ecoru_0013-0559_2003_num_275_1_5416.html
   My bibliography  Save this article

L'exclusion des produits agroalimentaires du dispositif d'écolabellisation

Author

Listed:
  • Douadia Bougherara
  • Luc Thiébaut
  • Gilles Grolleau

Abstract

Les produits agro-alimentaires ont été exclus du champ d'application des écolabels français et européen. Les auteurs discutent les raisons qui ont justifié cette exclusion à la lumière (i) du contexte actuel de multiplication des allégations à connotation environnementale sur les produits agro-alimentaires (ii) des expériences étrangères visant à faire de l'écolabel agro-alimentaire un moyen d'orientation des choix des consommateurs et d'encouragement pour les entreprises en faveur de la préservation de l'environnement.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Douadia Bougherara & Luc Thiébaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Économie rurale, Programme National Persée, vol. 275(1), pages 83-90.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_275_1_5416
    DOI: 10.3406/ecoru.2003.5416
    Note: DOI:10.3406/ecoru.2003.5416
    as

    Download full text from publisher

    File URL: https://doi.org/10.3406/ecoru.2003.5416
    Download Restriction: no
    File URL: https://www.persee.fr/doc/ecoru_0013-0559_2003_num_275_1_5416
    Download Restriction: no
    File URL: https://libkey.io/10.3406/ecoru.2003.5416?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers hal-02786620, HAL.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_275_1_5416. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Equipe PERSEE (email available below). General contact details of provider: https://www.persee.fr/collection/ecoru .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.