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L'Appellation d'origine protégée ajoute-t-elle de la valeur à un produit typique comme le «Parmigiano Reggiano»?

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  • Corrado Giacomini

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  • Corrado Giacomini, 2000. "L'Appellation d'origine protégée ajoute-t-elle de la valeur à un produit typique comme le «Parmigiano Reggiano»?," Économie rurale, Programme National Persée, vol. 258(1), pages 113-117.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2000_num_258_1_5199
    DOI: 10.3406/ecoru.2000.5199
    Note: DOI:10.3406/ecoru.2000.5199
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    References listed on IDEAS

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    1. Arfini, Filippo & Mora, Cristina, 1997. "Typical products and local development: the case of Parma area," 52nd Seminar, June 19-21, 1997, Parma, Italy 231276, European Association of Agricultural Economists.
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