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Agricultural Chemical Residues as a Source of Risk

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  • Mark E. Smith
  • Jan K. Lewandrowski
  • Neol D. Uri

Abstract

Exposures to individual agricultural chemical residues are a relatively small source of risk across selected environmental and human health end points; nutrients in water, of which agricultural uses are only one source, may be an exception. This may explain recent policy decisions to tighten regulation of nutrients in water resources. However, uncertainty about nutrient damages hinders design of an efficient policy to deal with nutrients.

Suggested Citation

  • Mark E. Smith & Jan K. Lewandrowski & Neol D. Uri, 2000. "Agricultural Chemical Residues as a Source of Risk," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 313-325.
    • Handle: RePEc:oup:revage:v:22:y:2000:i:2:p:313-325.
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    File URL: http://hdl.handle.net/10.1111/1058-7195.00024
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    Cited by:

    1. Maumbe, Blessing M. & Swinton, Scott M., 2002. "Hidden Health Costs Of Pesticide Use In Zimbabwe'S Smallholder Cotton," 2002 Annual meeting, July 28-31, Long Beach, CA 19903, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Anderson, Jock R., 2003. "Risk in rural development: challenges for managers and policy makers," Agricultural Systems, Elsevier, vol. 75(2-3), pages 161-197.

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