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Quality Uncertainty in International Grain Markets: Analytical and Competitive Issues

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  • William W. Wilson
  • Bruce L. Dahl

Abstract

One of the important issues dominating the competitive environment of the world grain market is quality consistency and uncertainty. Quality uncertainty in the grain marketing chain can be defined in a number of ways and can result in variability of end-use processing characteristics. Quality uncertainty is important because variability can increase costs for buyers, processors, and grain handlers. Quality uncertainty affects competition within countries and across international borders. Various strategies have been pursued by major exporters. Processors concerned with obtaining a high-quality product may pursue vertical integration, purchase, loading, and contracting strategies to reduce quality uncertainty. Future research for grain quality could include examination of factors contributing to quality uncertainty and private and public strategies and policies to reduce or manage quality variability.

Suggested Citation

  • William W. Wilson & Bruce L. Dahl, 1999. "Quality Uncertainty in International Grain Markets: Analytical and Competitive Issues," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 21(1), pages 209-224.
  • Handle: RePEc:oup:revage:v:21:y:1999:i:1:p:209-224.
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    File URL: http://hdl.handle.net/10.2307/1349981
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    Cited by:

    1. Wilson, William W. & Dahl, Bruce L. & Johnson, D. Demcey, 2000. "Procurement Strategies: Impacts Of Quality Risks In Hard Wheat," Agricultural Economics Reports 23214, North Dakota State University, Department of Agribusiness and Applied Economics.
    2. Veeman, Michele M. & Unterschultz, James R. & Kim, Renee B., 2002. "Canadian Wheat Export Prospects In The Asian Noodle Market: Analyzing Japan And Korean Milling Industries," Project Report Series 24055, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. Rachael Goodhue & Leo Simon, 2016. "Agricultural contracts, adverse selection, and multiple inputs," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-33, December.

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