The Supermarket “Market” Phenomenon in Developing Countries: Implications for Smallholder Farmers and Investment
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 85 (2003)
Issue (Month): 5 ()
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- van Wijk, J.C.A.C. & Danse, M. & van Tulder, R.J.M., 2008. "Making Retail Supply Chains Sustainable: Upgrading Opportunities for Developing Country Suppliers under Voluntary Quality Standards," ERIM Report Series Research in Management ERS-2008-080-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus Uni.
- D'Haese, Marijke & Van Huylenbroeck, Guido, 2005. "The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa," Food Policy, Elsevier, vol. 30(1), pages 97-113, February.
- Matoti, Bongiswa & Vink, Nick & Bienabe, Estelle, 2008. "Changing Face of the Agri-Food Market: A Farmers Response and Possible Solutions from a Provincial Perspective," 2007 Second International Conference, August 20-22, 2007, Accra, Ghana 52098, African Association of Agricultural Economists (AAAE).
- Chowdhury, Shyamal & Gulati, Ashok & Gumbira-Sa'id, E., 2005. "High value products, supermarkets and vertical arrangements in Indonesia," MTID discussion papers 83, International Food Policy Research Institute (IFPRI).
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