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The Trends Of Food Consumption In The Process Of Property Relations Transformation In Ukraine’S Agriculture

Author

Listed:
  • Galina ZAPSHA

    (National Agrarian University of Nicolaev, Ukraine)

Abstract

The article highlights the necessity of studying the level of food consumption in the context of major changes of property relations in agriculture. It was suggested to use the ratio of food consumption adequate per person as an important indicator of socio-economic efficiency of reforms in the agriculture sector. Also, it is performed a characteristic of the reforming stages of property relations in agriculture from the standpoint of the dynamics of the country’s food security indicators.

Suggested Citation

  • Galina ZAPSHA, 2013. "The Trends Of Food Consumption In The Process Of Property Relations Transformation In Ukraine’S Agriculture," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 4, pages 86-91.
    • Handle: RePEc:nos:ycriat:81
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    More about this item

    Keywords

    food consumption; food security; property relations;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
    • P14 - Political Economy and Comparative Economic Systems - - Capitalist Economies - - - Property Rights
    • P23 - Political Economy and Comparative Economic Systems - - Socialist and Transition Economies - - - Factor and Product Markets; Industry Studies; Population
    • P21 - Political Economy and Comparative Economic Systems - - Socialist and Transition Economies - - - Planning, Coordination, and Reform
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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