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Climate change and overfishing increase neurotoxicant in marine predators

Author

Listed:
  • Amina T. Schartup

    (Harvard University
    Harvard University)

  • Colin P. Thackray

    (Harvard University)

  • Asif Qureshi

    (Indian Institute of Technology Hyderabad)

  • Clifton Dassuncao

    (Harvard University
    Harvard University)

  • Kyle Gillespie

    (St Andrews Biological Station)

  • Alex Hanke

    (St Andrews Biological Station)

  • Elsie M. Sunderland

    (Harvard University
    Harvard University)

Abstract

More than three billion people rely on seafood for nutrition. However, fish are the predominant source of human exposure to methylmercury (MeHg), a potent neurotoxic substance. In the United States, 82% of population-wide exposure to MeHg is from the consumption of marine seafood and almost 40% is from fresh and canned tuna alone1. Around 80% of the inorganic mercury (Hg) that is emitted to the atmosphere from natural and human sources is deposited in the ocean2, where some is converted by microorganisms to MeHg. In predatory fish, environmental MeHg concentrations are amplified by a million times or more. Human exposure to MeHg has been associated with long-term neurocognitive deficits in children that persist into adulthood, with global costs to society that exceed US$20 billion3. The first global treaty on reductions in anthropogenic Hg emissions (the Minamata Convention on Mercury) entered into force in 2017. However, effects of ongoing changes in marine ecosystems on bioaccumulation of MeHg in marine predators that are frequently consumed by humans (for example, tuna, cod and swordfish) have not been considered when setting global policy targets. Here we use more than 30 years of data and ecosystem modelling to show that MeHg concentrations in Atlantic cod (Gadus morhua) increased by up to 23% between the 1970s and 2000s as a result of dietary shifts initiated by overfishing. Our model also predicts an estimated 56% increase in tissue MeHg concentrations in Atlantic bluefin tuna (Thunnus thynnus) due to increases in seawater temperature between a low point in 1969 and recent peak levels—which is consistent with 2017 observations. This estimated increase in tissue MeHg exceeds the modelled 22% reduction that was achieved in the late 1990s and 2000s as a result of decreased seawater MeHg concentrations. The recently reported plateau in global anthropogenic Hg emissions4 suggests that ocean warming and fisheries management programmes will be major drivers of future MeHg concentrations in marine predators.

Suggested Citation

  • Amina T. Schartup & Colin P. Thackray & Asif Qureshi & Clifton Dassuncao & Kyle Gillespie & Alex Hanke & Elsie M. Sunderland, 2019. "Climate change and overfishing increase neurotoxicant in marine predators," Nature, Nature, vol. 572(7771), pages 648-650, August.
  • Handle: RePEc:nat:nature:v:572:y:2019:i:7771:d:10.1038_s41586-019-1468-9
    DOI: 10.1038/s41586-019-1468-9
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    Cited by:

    1. Gökhan Güven & Selim İnançlı, 2023. "The shared renewable resources with pollution under incomplete spatial separation: trade and the use of export tax," Letters in Spatial and Resource Sciences, Springer, vol. 16(1), pages 1-10, December.
    2. Shaobo Liu & Li Liu & Jiang Li & Qingping Zhou & Yifeng Ji & Wenbo Lai & Cui Long, 2022. "Spatiotemporal Variability of Human Disturbance Impacts on Ecosystem Services in Mining Areas," Sustainability, MDPI, vol. 14(13), pages 1-20, June.
    3. Antonio Belmonte & Pilar Muñoz & Juan Santos-Echeandía & Diego Romero, 2021. "Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna ( Thunnus thynnus L.)," IJERPH, MDPI, vol. 18(24), pages 1-16, December.
    4. Qiu, Lihua & He, Li & Kang, Yu & Liang, Dongzhe, 2022. "Assessment of the potential of enhanced geothermal systems in Asia under the impact of global warming," Renewable Energy, Elsevier, vol. 194(C), pages 636-646.
    5. Roger Pamphlett & Andrew J. Colebatch & Philip A. Doble & David P. Bishop, 2020. "Mercury in Pancreatic Cells of People with and without Pancreatic Cancer," IJERPH, MDPI, vol. 17(23), pages 1-16, December.

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