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Eat less meat: UN climate-change report calls for change to human diet

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  • Quirin Schiermeier

Abstract

The report on global land use and agriculture comes amid accelerating deforestation in the Amazon.

Suggested Citation

  • Quirin Schiermeier, 2019. "Eat less meat: UN climate-change report calls for change to human diet," Nature, Nature, vol. 572(7769), pages 291-292, August.
    • Handle: RePEc:nat:nature:v:572:y:2019:i:7769:d:10.1038_d41586-019-02409-7
    DOI: 10.1038/d41586-019-02409-7
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    Citations

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    Cited by:

    1. Christian Elleby & Ignacio Pérez Domínguez & Marcel Adenauer & Giampiero Genovese, 2020. "Impacts of the COVID-19 Pandemic on the Global Agricultural Markets," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 1067-1079, August.
    2. Joël Berger, 2021. "Social Tipping Interventions Can Promote the Diffusion or Decay of Sustainable Consumption Norms in the Field. Evidence from a Quasi-Experimental Intervention Study," Sustainability, MDPI, vol. 13(6), pages 1-13, March.
    3. Dennis Lawo & Margarita Esau & Philip Engelbutzeder & Gunnar Stevens, 2020. "Going Vegan: The Role(s) of ICT in Vegan Practice Transformation," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
    4. Bose, Neha & Hills, Thomas & Sgroi, Daniel, 2020. "Climate Change and Diet," IZA Discussion Papers 13426, Institute of Labor Economics (IZA).
    5. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
    6. Michael Xie & Vanessa Góes & Melissa Lem & Kristin Raab & Tatiana Souza de Camargo & Enrique Falceto de Barros & Sandeep Maharaj & Teddie Potter, 2023. "Developing Trusted Voices for Planetary Health: Findings from a Clinicians for Planetary Health (C4PH) Workshop," Challenges, MDPI, vol. 14(1), pages 1-9, March.
    7. Amy Isham & Judith Geusen & Birgitta Gatersleben, 2022. "The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing," IJERPH, MDPI, vol. 19(19), pages 1-17, September.
    8. Jalil, Andrew J. & Tasoff, Joshua & Bustamante, Arturo Vargas, 2020. "Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data," Food Policy, Elsevier, vol. 95(C).

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