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The fishery performance indicators for global tuna fisheries

Author

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  • Jessica K. McCluney

    (McCluney Seafood Strategies)

  • Christopher M. Anderson

    (University of Washington)

  • James L. Anderson

    (University of Florida)

Abstract

We characterize the ecological, economic, and community performance of 21 major tuna fisheries, accounting for at least 77% of global tuna production, using the Fishery Performance Indicators. Our analysis reveals that the biggest variations in performance among tuna fisheries are driven by the final markets that they target: international sashimi market tuna fisheries considerably outperform a comparison set of 62 non-tuna fisheries in the Fishery Performance Indicator database, international canned tuna market fisheries perform similarly to the comparison set, and tuna fisheries supplying local markets in coastal states considerably underperform the comparison set. Differences among regional fishery management organizations primarily reflect regional species composition and market access, despite stark variation in governance, management, and other enabling conditions. With a legacy of open access, tuna’s harvest sector performance is similar across all fisheries, reflecting only a normal return on the capital and skill invested: industrial vessels slightly outperform semi-industrial and artisanal vessels. Differences emerge in the post-harvest sector however, as value chains able to preserve quality and transport fish to high value markets outperform others.

Suggested Citation

  • Jessica K. McCluney & Christopher M. Anderson & James L. Anderson, 2019. "The fishery performance indicators for global tuna fisheries," Nature Communications, Nature, vol. 10(1), pages 1-9, December.
    • Handle: RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-019-09466-6
    DOI: 10.1038/s41467-019-09466-6
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    Cited by:

    1. Weifeng Zhou & Huijuan Hu & Wei Fan & Shaofei Jin, 2022. "Impact of Abnormal Climatic Events on the CPUE of Yellowfin Tuna Fishing in the Central and Western Pacific," Sustainability, MDPI, vol. 14(3), pages 1-16, January.
    2. Fang, Yingkai & Asche, Frank, 2021. "Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?," Ecological Economics, Elsevier, vol. 187(C).
    3. Eegunjobi, Ruth, 2023. "Seafood Export Performance Effects of Industrial Upgrading: Evidence from Namibia’s Industrial Policy," African Journal of Economic Review, African Journal of Economic Review, vol. 11(4), September.
    4. Maria B. Forleo & Nadia Palmieri, 2023. "Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna," Sustainability, MDPI, vol. 15(9), pages 1-21, April.

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