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Quality Assurance in Management for Food Services

Author

Listed:
  • Valentina-Vasilica Zaharia
  • Mirela-Mihaela Dogaru
  • Dan-Marin Boaja

Abstract

The consumer is sensitive to quality issues, so it’s particularly prompt response to quality is. Quality of products aimed at energy, especially biological value and hygienic That cannot be directly value perceived by the consumer. Therefore economic activity is based on profit, professionalism, upstream and downstream perfect credibility of the Undertakings Involved. Free movement of goods Within the European Single Market opens a new food business sector perspective, but at the same time raises many new issues of quality, especially in terms of hygiene and health. Quality assurance of supply chain supposes Numerous checkpoints with proving how it is performed and meet quality standards.

Suggested Citation

  • Valentina-Vasilica Zaharia & Mirela-Mihaela Dogaru & Dan-Marin Boaja, 2014. "Quality Assurance in Management for Food Services," Knowledge Horizons - Economics, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 6(4), pages 139-141, December.
    • Handle: RePEc:khe:journl:v:6:y:2014:i:4:p:139-141
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    More about this item

    Keywords

    Quality; consumer; food products; catering;
    All these keywords.

    JEL classification:

    • M12 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Personnel Management; Executives; Executive Compensation
    • M20 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - General

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