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Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment

Author

Listed:
  • Alfonso Aranda
  • Ignacio Zabalza
  • Sabina Scarpellini

Abstract

The article's objective is to analyse the improvements obtained by the implementation of eco-efficiency in wine production. The principal aim is to achieve the rational energy and materials consumption in the whole wine production process implementing the Life Cycle Analysis (LCA) methodology. The production processes and the products are analysed taking into account their LCA from the raw materials and the intermediate process products, to the final product, the waste and the emissions generated. Their possible re-utilisation and the process integration are also analysed in order to minimise the load pollutant. Through LCA, energy, material requirements and waste are identified and described quantitatively for each process. Moreover the associated impacts are evaluated and explained identifying the processes with higher improvement potential. Finally the innovative solutions implemented for eco-efficient wine production are described and analysed.

Suggested Citation

  • Alfonso Aranda & Ignacio Zabalza & Sabina Scarpellini, 2005. "Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 178-191.
    • Handle: RePEc:ids:ijarge:v:4:y:2005:i:2:p:178-191
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    Citations

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    Cited by:

    1. Anna Kounina & Elisa Tatti & Sebastien Humbert & Richard Pfister & Amanda Pike & Jean-François Ménard & Yves Loerincik & Olivier Jolliet, 2012. "The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine," Sustainability, MDPI, vol. 4(10), pages 1-34, October.
    2. Cristina Matos & António Pirra, 2022. "Energy Consumption and CO 2 Emissions Related to Wine Production: The Case Study of a Winery in Douro Wine Region-Portugal," Sustainability, MDPI, vol. 14(7), pages 1-11, April.
    3. Jesús Barrena-González & Jesús Rodrigo-Comino & Yeboah Gyasi-Agyei & Manuel Pulido Fernández & Artemi Cerdà, 2020. "Applying the RUSLE and ISUM in the Tierra de Barros Vineyards (Extremadura, Spain) to Estimate Soil Mobilisation Rates," Land, MDPI, vol. 9(3), pages 1-17, March.
    4. Yuval Tamar Hefler & Meidad Kissinger, 2023. "Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones," Agriculture, MDPI, vol. 13(2), pages 1-11, January.
    5. Sara Rinaldi & Emanuele Bonamente & Flavio Scrucca & Maria Cleofe Merico & Francesco Asdrubali & Franco Cotana, 2016. "Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study," Sustainability, MDPI, vol. 8(7), pages 1-17, July.

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