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Design of a Biogas Power Plant That Uses Olive Tree Pruning and Olive Kernels in Achaia, Western Greece

Author

Listed:
  • Efstathios Papachristopoulos

    (Department of Sustainable Agriculture, University of Patras, 30100 Agrinio, Greece)

  • Evangelos Tsiaras

    (Department of Sustainable Agriculture, University of Patras, 30100 Agrinio, Greece)

  • Vagelis G. Papadakis

    (Department of Civil Engineering, University of Patras, 26504 Patras, Greece)

  • Frank A. Coutelieris

    (Department of Sustainable Agriculture, University of Patras, 30100 Agrinio, Greece)

Abstract

In Greece, agricultural residues form a significant part of available biomass resources. This study focuses on exploring energy production potential from olive tree pruning and kernels via anaerobic digestion in the Achaia region of Western Greece. It aims to address environmental challenges by analyzing anaerobic digestion of these residues. The study evaluates qualitative and quantitative attributes, including composition analysis and energy content assessment. Detailed design considerations for an anaerobic digestion system tailored for these residues are presented, laying the groundwork for practical implementation. By integrating scientific analysis with engineering principles, this research aims to optimize anaerobic digestion systems for a more sustainable agricultural landscape in Greece.

Suggested Citation

  • Efstathios Papachristopoulos & Evangelos Tsiaras & Vagelis G. Papadakis & Frank A. Coutelieris, 2023. "Design of a Biogas Power Plant That Uses Olive Tree Pruning and Olive Kernels in Achaia, Western Greece," Sustainability, MDPI, vol. 16(1), pages 1-14, December.
    • Handle: RePEc:gam:jsusta:v:16:y:2023:i:1:p:187-:d:1306998
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    References listed on IDEAS

    as
    1. Becker, C.M. & Marder, M. & Junges, E. & Konrad, O., 2022. "Technologies for biogas desulfurization - An overview of recent studies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 159(C).
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